Monday, October 22, 2007

A Thanksgiving Side Dish done many ways...

Mashed potatoes. Personally, I like mine plain and simple or with garlic. And don't forget the butter or gravy--turkey, pork or chicken preferred.

But these recipes from Williams-Sonoma all look delicious, and not a one requires you to purchase any of their products.

Mashed potatoes, many ways

1 Comments:

Blogger Katharine Eliska Kimbriel said...

Golden mashies with leeks and sour cream sounds awesome even without reading the recipe.

But I gave up white potatoes for the time being, no cheats -- just like wheat. Sweet potatoes -- now we're talkin....

10:26 PM  

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